Milk Chocolate Sauce Pan, Melting Saucepan 2 Spouts Stainless Steel Portable Ergonomic for Kitchen (Silver)-kitchen

About this item:

【Wide Range Of Use】: Perfect for a variety of common kitchen tasks including blanching vegetables, boiling eggs, heating milk, chocolate, sauces, curries, pouring hot oil, making soups, noodles or pasta.

【High Thermal Conductivity】: 3 layer composite pot bottom, can be used for induction cooker heating, make the pot body conduct heat faster and more evenly.

【Recommendation】: Saucepan can effectively shorten the boiling time and prevent food from spilling or sticking. This pot is safe for gas or electric furnace, but do not use in ovens or microwaves.

【Stainless Steel Material】: Sauce pan is made of great stainless steel material, safe and eco friendly, anti rust and sturdy, no deformation, stable and durable for use.

【Dual Spouts】: 2 pouring spouts are designed on both sides of the pot body for easy operation, allowing you to observe the changes of the food and control the amount of water during the cooking process.

Detailed Description:

Crafted from high-quality stainless steel, this saucepan ensures even heat distribution for smooth and consistent chocolate melting. The ergonomic design offers portability and ease of use in your kitchen, making it an ideal companion for creating delectable chocolate treats or preparing sauces.

The dual spouts allow precise pouring, making it perfect for drizzling chocolate over desserts or creating beautifully decorated treats. Whether you're a pastry chef or a home baker, this saucepan is a must-have for effortlessly melting chocolate to perfection.

Features:

• Stainless steel milk chocolate sauce pan designed for chocolate melting
• Equipped with two spouts for convenient pouring options
• Even heat distribution for smooth and consistent melting
• Portable and ergonomic design for ease of use in the kitchen

Elevate your chocolate-making experience with our Milk Chocolate Sauce Pan, designed to simplify the process of melting chocolate and creating exquisite desserts in your kitchen.

NOTES:

1. Cleaning Instructions: Hand wash the saucepan with mild detergent and a soft sponge after each use. Avoid using abrasive cleaners or harsh scouring pads that could damage the stainless steel surface.

2. Low Heat: Use low to medium heat settings while melting chocolate to prevent scorching or burning. Stir continuously to ensure even melting.

3. Handle with Care: The saucepan may become hot during use. Use caution and handle it with oven mitts or pot holders when removing it from the heat source.

4. Avoid Water Contact: When melting chocolate, avoid getting any water or steam into the chocolate as it may cause the chocolate to seize and become unusable.

5. Storage: Store the saucepan in a dry and cool place to prevent any discoloration or damage. Ensure it's completely dry before storing.

By following these guidelines, you can make the most of your Milk Chocolate Sauce Pan, ensuring its longevity and efficiency in your chocolate-making endeavors.

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